For true food lovers, nothing compares to the taste of a perfectly cooked steak.
At Sutton Oak Catering & Hire, we source only the finest home-grown British beef from our trusted local butcher, established in 1888. This heritage ensures unrivalled quality, provenance, and flavour in every cut.
Our trained chefs cook each steak to perfection — seared on the outside, tender and juicy on the inside — creating a showstopping centrepiece for any event.
To complete the experience, we serve our steaks with crispy golden chips, seasonal roasted vegetables, and fresh garden salads, accompanied by a choice of sauces including classic peppercorn, rich red wine jus, garlic butter, or vibrant chimichurri.
Steak service from Sutton Oak Catering is more than a meal — it’s an unforgettable dining experience.
Every catering package comes complete with a trio of freshly prepared sides — leaf salad, creamy coleslaw, and potato salad — to perfectly complement the main dishes. All food is cooked and served fresh in front of your guests, adding both theatre and flavour to the experience.
Our team takes care of everything from set-up to clear down, ensuring your event runs seamlessly and stress-free. From the moment we arrive to the final tidy-up, we handle the details so you can relax and enjoy the occasion.
£15 per head – all of our functions have a £150 staffing fee which is added on to the final per head price.